Tag Archives: countries
Musings: Osama Bin Laden is Dead. Now What?
Over the weekend, Sona had a journalism conference near Grand Central, so I met her afterwards for dinner. And it was a lovely day, so we decided to go for a long walk, randomly ending up in Chinatown. And equally as random, we decided to walk to the World Trade Center PATH station, something we never do. And the only reason we did was because we didn’t want to stop in Hoboken (the other PATH line to Jersey City stops there for a good ten minutes).
Ever since I’ve been in New York, the area immediately surrounding the World Trade Center PATH stop has been fenced up with massive billboards and images of a projected futuristic Jetsons-like renovation planned. We were in a typical New York mood as we made our way to the PATH: happy it had been such a great day, chatty, but tired from all the walking. That changed pretty quickly. Behind us we heard a father attempting to explain to his two young children what the explosion had done, not just to the twin towers, but to many of the surrounding buildings, and what the renovations were going to look like. But the kids just weren’t getting it. We crossed the street just as one of the kids asked why the explosion had taken place in the first place. And it’s a question that we will inevitably have to talk to Kavya about in a few years, and something we don’t fully understand ourselves.
Musings: Closure At A Cost?

Yesterday, Navdeep and I grabbed dinner in Chinatown and decided to take the World Trade Center Path back to Jersey City.
It was about 11 p.m., and the place was as crowded as it always was with tourists and travelers and locals making their way home through the crowd and the construction on the World Trade Center Memorial, which has been in the works for nearly a decade.
We were walking hand-in-hand toward the Path stop, and we overheard some parents “explaining” 9/11 and its impact to their kids, who must have been around eight and ten. And it’s weird, thinking that you can just explain something like that. Because really, it’s been nearly ten years, and I still don’t get it.
Tonight, I woke up from an extended post-ASJA conference nap to see major news breaking on Twitter. Yes, I found out about the death of Terrorist Number One Osama bin Laden on Twitter, via my iPhone.
The news shook me. Even to this day, almost ten years after the fact, I can’t go to the World Trade Center Path without pretty much tearing up. That’s sort of pathetic, but I think it’s understandable. This was perhaps the defining moment of a generation, the one that will stay with us — the one where we’ll always remember exactly where we were when it happened. It’s left a gaping hole in my city, and also somewhere inside me.
And yet, I can’t get into the crowds chanting and cheering at the WTC or the White House. As much pain and suffering the man caused in so many lives, it still feels odd to celebrate a death. It does, though, bring a sense of closure.
But also, ten years later, it brings more worry. I have a baby who is 14-months old. We live across the river from the World Trade Center. All the patriotism that’s being shown on TV and the Internet and all over the media will no doubt reignite some of that anti-American sentiment that has always been simmering. Will we face the wrath of that again. I worry for my family and my country in the wake of this celebratory night.
The impact of Sept. 11 is still with all of us — whether you were in New York, California or watching on TV from across the planet. I hope this closure doesn’t come at an even bigger cost.
Photo: WTCProgress/Flickr
Photo of the Week: Rani the Camel from Rajasthan Wishing You a Happy New Year!
What better way to ring in the New Year than with a kiss from my favourite camel: Rani from Rajasthan!
Eat this Page: Aloo Paratha (whole wheat Indian flatbread)
Parathas are whole-wheat Indian flatbread that can be as healthy as you want them to be. You ca eat them plain, or stuffed, for breakfast or lunch. This recipe uses our favorite filling – aloo (potato) – with a much healthier adaptation from expert paratha maker, Binder Bhua, Navdeep’s aunt in Punjab. She is very Punjabi, so doesn’t understand the concept of “no ghee” and finds the idea of a dry parantha unfathomable, hence the glistening parantha in the photo above.
PREP COOK SERVES
30 minutes 20 minutes 6 parathas
POTATO STUFFING
2-3 medium potatoes (1 lb or so)
1 inch piece of ginger, peeled and diced
1 or 2 cloves of smashed garlic, if desired
1 teaspoon ajwain (caroway seeds)
½ to 1 teaspoon lal mirch (cayenne powder)
½ teaspoon salt
1 or more green chillies, to taste
½ teaspoon cumin seeds (jeera), ground
½ teaspoon dhania (cilantro/coriander), ground
½ teaspoon anar dana, ground
DOUGH
4 cups of wheat flour, sifted
additional flour for dusting
water, as needed, to knead flour into a firm, but pliable dough
rolling pin
flat floured surface
EQUIPMENT
tava or griddle pan
ghee (clarified butter) for frying and topping; for a healthier option, use olive oil. You can also use butter.
Thick Indian style plain yogurt for dipping
aam ka achar (mango pickle)
INSTRUCTIONS
1. In a large bowl, mix sifted flour with water, adding a few drops at a time and kneading the mixture until a firm but pliable dough forms. When you have a large, smooth round, cover bowl with plastic and refrigerate for at least half an hour. This process can be done ahead of time as long as the dough is covered and refrigerated.
2. Peel and boil one pound of potatoes (2-3 medium sized) until soft but not mushy. Let cool.
3. Finely dice onion, chilies, and ginger. Add garlic if desired.
4. In a small pan, dry roast jeera (cumin seeds) until it turns black. Grind jeera, anar dana and dhania (cilantro/coriander) into a fine powder.
5. In a medium-sized bowl, mix pototoes, onions, chilies, ginger, garlic, salt, lal mirch (cayenne), jeera (cumin), anar dana, and dhania (cilantro/coriander) until well-blended and of smooth consistency.
6. Remove dough from fridge. Form pedas, which are small, two-inch rounds. Lightly flour each peda.
7. Take a peda and flatten edges with the palm of your hand, until a three-inch disc is formed. Flour both sides of disc, then lay on flat, floured surface. Roll out peda into a four-inch round disc.
8. Add two heaping teaspoons of potato stuffing to the center of the disc. Fold in edges to close around potato mixture, ensuring there are no leaks.
9. Using the rolling pin, carefully roll the stuffed peda out into a six inch round, dusting with flour on both sides to prevent sticking.
10. Heat tava or griddle pan to medium heat. Carefully flipped rolled six-inch parantha on to the hot pan. Cook for one minute, then flip and cook for one minute on the other side. Add a dollop of ghee or butter to the top of paranta, spreading over the surface of the bread. Flip again. Enjoy the sizzle as it browns. Add ghee or butter to the other side, spreading over surface. Flip and brown this side. When both sides are crispy and golden with brown spots, your parantha is ready.
Repeat process for each peda until you a have a hearty stack.
Serve hot off the tava with dahi (thick Indian yogurt) and aam ka achar (mango pickle) for dipping and wash it all down with Sona’s special adraki chai.
Travelogue India: It’s Almost that Time!
Sona’s list of places she’d like to see in three months, in addition to seeing her family and my family, is getting more erratic and more in lala land. And her reasons for wanting to go to places is getting more amusing. Last night, she decided she wanted to go to Dareeling because it had tea plantations and a toy train, but wanted to skip Calcutta. The spot directly before reaching this hill station is Amritsar, all the way in the North, a good 80 hour train journey. And then there’s the slight transportation issue of getting to Darjeeling directly from Amristar! Then from Darjeeling, we’re shooting off like a bullet to a houseboat in Kashmir. My hair is standing on end just thinking about it.
I’m looking forward to the trip. Three months is really not very much time to be on a trip like this, but it will be a nice way to get vagabonding into Sona’s bloodstream. There are loads of things to think about. The first and foremost is certainly where we go, and the second is how we end up traveling. I’m a true believer in the spirit of independent travel, where the mere act of being in a place does not constitute having been there. To truly experience a place involves chilling out and taking walks that can’t be included in any itinerary. But I also realize that we do have to make some form of an itinerary, or we’ll really frighten all of our family. “We’re off then. We don’t know where exactly, but we’re going to catch a train somewhere.” That would instill a lot of confidence in my qualifications as a husband!
I think we’ll end up carving out regions that we’d like to see, rather than specific places so that the trip won’t be so controlled with no margin for fun. Unless that’s also scheduled!
The one thing I am actually worried about though is this website. Time is very quickly running out, and the website sounds like a fun idea, but being on the road and having to update things using dreamweaver, editing photos, and videos while in India, also doesn’t sound fun. So hopefully, something magical will fix all of these problems in one swoop.
Many people might not want to take a year off to go backpacking and stay in hostels of varying degrees of comfort, but people like the idea of traveling. I’m excited at the prospect of travelling again, but it is taking me some time to realize it will be a very different experience. I can’t haggle down a room to 40 rupees because the bathroom is outside in a field. Or randomly decide to hop on a train because the ticket was cheap, or I liked the sound of the name “Chittangong.” When I’d get bored with the conversation or the person I was traveling with, I’d hop onto a different train or bus. I’m pretty sure Sona would not be pleased if I did that this time around! We’ve gone on short travels together. Never anything close to three months, so it’ll be an adventure seeing how we travel together as a couple, handle being grumpy on the road, manage our money, and how the different places we see and the people we meet change us.












Neither of us are strangers to travel, but we are very different travelers. Navdeep can brush aside a cockroach from his food and continue eating. Sona flies into hysterics at any creepy-crawlies (real or imagined) within a ten mile radius.
Facebook
Twitter
Youtube