A Travel Mad Mum and Dad

Posts from the “Eat This Page” Category

Navdeep’s Ultimate Hot Toddy Recipe

Posted on April 28, 2013

After a lovely weekend of sunshine in New York City, out of nowhere I came down with a full on cold – sore throat, sniffles, the works. My immediate reaction is to skip the cold medicine and go straight to making myself a warm mug of Hot Toddy, the medicine for grownups. I really don’t need to be feeling under the weather to enjoy it. Just the name makes me feel giddy, my steps more sprightly. In a completely alpha male sort of way. There are Hot Toddy Hardliners on such controversial issues as the use of sweeteners, or the age-old lemon zest vs lemon wedge vs lemon juice. I use whatever floats my metaphoric boat (my real one does not require spices or…

Eat this Page: Aloo Paratha (whole wheat Indian flatbread)

Posted on March 6, 2010

Parathas are whole-wheat Indian flatbread that can be as healthy as you want them to be. You ca eat them plain, or stuffed, for breakfast or lunch. This recipe uses our favorite filling – aloo (potato) – with a much healthier adaptation from expert paratha maker, Binder Bhua, Navdeep’s aunt. She is very Punjabi, so doesn’t understand the concept of “no ghee” and finds the idea of a dry paratha unfathomable, hence the glistening parantha in the photo above.

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Eat This Page: Spicy Kickin’ Kaju (cashews)

Posted on February 10, 2010

Sona’s mum makes these spicy kaju (cashews) as an occasional indulgence—but they’re perfect on a dreary day with chai or a mellow whisky (depending on your mood). She fries the cashews till they’re golden brown, then seasons them up with a red-hot masala. This version is pretty spicy, so feel free to adjust the mix for less adventurous palates (zzzzz).

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