Parathas are whole-wheat Indian flatbread that can be as healthy as you want them to be. You ca eat them plain, or stuffed, for breakfast or lunch. This recipe uses our favorite filling – aloo (potato) – with a much healthier adaptation from expert paratha maker, Binder Bhua, Navdeep’s aunt. She is very Punjabi, so doesn’t understand the concept of “no ghee” and finds the idea of a dry paratha unfathomable, hence the glistening parantha in the photo above.